Scratch-Made Meals for All Kids 0-18!
CEC Food Services believes that scratch food can change the world. We are committed to creating delicious scratch-made meals with a farm-to-school program model. Our breakfast and lunches are made with fresh whole food ingredients that will energize your students so they can maximize their educational goals. We want every student that walks into the cafe to know they are part of a community that values them.
Some of our local vendors are Red Bird Chicken, Royal Crest Dairies and grass fed beef from Lone Pine Cattle Company, Red Feather.
Executive Director of Food Services